Lessons for All Ages

A lesson about the history of the Cowboy. We will learn what the skills are they need and the equipment they need to do their jobs. They also wear special pieces of clothing to help them complete their jobs. Many things have remained the same throughout the years but there are some new techniques that will be discovered in the lesson as well. Open to all ages, no fee.

This lesson is designed to show what a powerhouse of nutrients is in beef.  It is what fuels our brains and keeps our cells healthy throughout the body. For a serving the size of the palm of your hand you are insured of receiving your daily amounts of essential vitamins, minerals, protein, and amino acids for a small percentage of calories.

Science is always looking  for the next  new discovery.  One of its newest experiments is trying to recreate a meat product that can be made in a petri dish and not on our grasslands using cattle. Concerns about our ozone being destroyed by methane gas released from grazing animals is only one of the reasons for this new experimentation. Let us engage you in a discussion about the pros and cons  of this new experiment.

San Diego County was a part of the western history of ranching. Once the rolling coastal hills that became the 3rd largest city in California, were covered with grasslands, brush, and grazing cattle. The now technology center of Sorrento Valley was part of the center of the cattle industry in San Diego County by providing railways to transfer the meat commodity up and down the coast, and to and from as far away as Arizona. Allow us to take you back in time and follow the rich history of cattle ranching in San Diego County.